Teff Grain Per Kg

Description

Teff Grain – A Superfood from Ethiopia

Teff is an ancient, gluten-free grain that has been a staple in Ethiopian cuisine for thousands of years. Known for its tiny size, Teff is packed with essential nutrients like protein, fiber, calcium, iron, and magnesium, making it a powerhouse for a healthy diet.

Perfect for a variety of dishes, Teff is most commonly used to make the traditional Ethiopian flatbread, injera, but it can also be enjoyed in porridge, bread, or as a nutritious addition to your favorite recipes. Whether you’re baking, cooking, or looking for a nutrient-packed superfood, Teff is an excellent choice for a wholesome and versatile grain.